10 Cool Facts About Ice Cream

We love to cool down with ice cream on a hot day.

Bright colors and innovative flavors are other key factors which make it such a cool dessert for all.

Yes, Vanilla is the most popular flavor of ice cream.
Chocolate and strawberry flavors come after that.

Chocolate syrup is the most popular ice cream topping.

Neapolitan ice cream which originated in Naples city of Italy is a mix of all 3 flavors of ice cream – Vanilla, Chocolate and Strawberry.

Sundae ice cream originated in America.

An authentic sundae is served in a tulip shaped glass filled with vanilla ice cream, a dash of whipped cream, flavored syrup and a cherry.

Ideal temperature to serve ice cream is 6-10 degrees F.

You cannot scoop out if ice cream is not kept in such a cool temperature.

Key ingredients of ice cream are milk, cream, sugar, flavor and egg yolks.

People with lactose intolerance can enjoy non-dairy ice creams made of plant alternatives like organic cocoa powder, pea protein, etc.

Ice cream is high in calories, but low-calorie options are also available.
Ice cream lovers on weight loss diet gobble up this ice cream guilt-free.

In Italy, ice cream is known as gelato. However, there are some differences between the two desserts.

Gelato uses more milk and less cream as compared to ice cream.

Gelato can be served at a slightly higher temperature than ice cream.

Sale of ice cream is highest on every Sunday.
Means, people across the globe love to eat ice cream on Sundays.